Pairs well with Brussels Sprouts with Sriracha
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Brussels Sprouts with Sriracha
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A spicy twist on traditional Brussels sprouts, charred and finished with sriracha for a bit of heat.
00:20:00 total
Serves 4
easy
Vegetable Highlight
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Ingredients
- Brussels sprouts - 1kg
- Sriracha - watch the video to see (to taste)
- Butter - watch the video to see
Instructions
- Prepare Brussels sprouts: Trim the bottoms of the Brussels sprouts, remove a few outer leaves, and cut in half.
- Cook on low heat: Place the sprouts cut side down in a pan with oil and salt, cover, and cook on low heat for 8-10 minutes.
- Increase heat and add butter: Increase the heat slightly, add a knob of butter, more salt, and pepper. Then add the Brussels sprouts leaves.
- Finish with sriracha: Add sriracha to taste and toss the sprouts to evenly coat. Serve immediately.
