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Brown Stew Oxtail

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A rich and flavorful Caribbean stew made with marinated oxtail, slow-cooked with beans and spices.

03:30:00 total

Serves 6

medium

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caribbeanpot

Recipe by

caribbeanpot
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Ingredients

  1. oxtail - watch the video to see (marinated)
  2. vegetable oil - 2 tablespoons
  3. marinade - watch the video to see (from oxtail)
  4. water - 6-7 cups (for braising)
  5. diced tomato - watch the video to see
  6. allspice berries - watch the video to see
  7. bay leaves - 2
  8. ginger - watch the video to see (grated)
  9. red beans - 1 1/2 cups (canned, rinsed)
  10. coconut milk - 1 1/2 cups (canned)
  11. bell peppers - watch the video to see
  12. fresh thyme - watch the video to see
  13. scotch bonnet pepper - 1 (optional for heat)
  14. scallion - watch the video to see (for garnish)

Instructions

  1. Brown Oxtail: Brown marinated oxtail pieces in oil, then add marinade and water.
  2. Add Spices: Add diced tomato, allspice, bay leaves, and ginger. Bring to a boil, then simmer.
  3. Cook Oxtail: Braise oxtail for 2.5 hours, then add red beans, coconut milk, bell peppers, thyme, and scotch bonnet pepper. Cook for an additional 30 minutes.
  4. Finish and Serve: Adjust seasoning, garnish with scallion, and serve with the sauce thickened to preference.

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