Pairs well with Braised Pork Shoulder with Vegetables and Mashed Sweet Potato
Show only recipes from Denmark
Braised Pork Shoulder with Vegetables and Mashed Sweet Potato
105.8K views • 1mo ago
3.9K
22
3.7% engagement
A hearty dish featuring pork shoulder braised with vegetables and dark beer, served with creamy mashed sweet potatoes.
01:30:00 total
Serves 4
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork shoulder biceps - watch the video to see (cut into pieces)
- onion - watch the video to see (chopped)
- mushrooms - watch the video to see (sliced)
- garlic - watch the video to see (minced)
- dark beer - watch the video to see (good quality)
- broth - watch the video to see (chicken or vegetable broth)
- sweet potatoes - watch the video to see (for mashing)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- butter or cream - watch the video to see (for mashed sweet potatoes)
Instructions
- Heat the cooking surface: Turn the cooking disc or pan to hot. It needs to be hot but not so hot that it browns the pork shoulder too quickly.
- Brown the pork shoulder: Place the pork shoulder pieces on the hot disc and brown them lightly without burning.
- Add vegetables: Add onions, mushrooms, and garlic to the pork. These vegetables are essential for flavor.
- Add dark beer: Pour in some good quality dark beer to add flavor. Let it cook uncovered for a few minutes until the alcohol evaporates.
- Add broth and cook: Add broth to the pan and cover. Let the pork cook until it is fully tender and finished cooking.
- Prepare mashed sweet potatoes: Cook sweet potatoes until soft, then mash with butter or cream, salt, and pepper to taste.
- Serve: Serve the braised pork and vegetables with the mashed sweet potatoes and enjoy.
