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Bouillon Seasoned Rib Eye Steak

(5.0)

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An innovative method of seasoning rib eye steak with bouillon paste for a unique and delicious flavor, inspired by Marco Pierre White.

00:15:00 total

Serves 2

easy

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ThatDudeCanCook
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Ingredients

  1. rib eye steak - 1 (cut in half)
  2. bouillon paste - watch the video to see (to taste)

Instructions

  1. Prepare the Steak: Split a rib eye steak down the middle.
  2. Season the Steak: Season the other half of the steak with bouillon paste.
  3. Cook the Steak: Cook the steak at a slightly lower temperature than usual to prevent burning, until it achieves a beautiful sear.

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