Billionaire's Fried Rice
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A luxurious banquet dish featuring dried scallops and egg whites, known for its rich flavors and elegant presentation.
00:20:00 total
Serves 4
medium
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🌶️
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Ingredients
- dried scallops - watch the video to see (rehydrated and shredded)
- green onions - watch the video to see (cut)
- ginger - watch the video to see (minced)
- egg whites - watch the video to see (from separated eggs, lightly beaten)
- rice - watch the video to see (freshly cooked)
- oil - watch the video to see (for frying)
- salt - watch the video to see
- sugar - watch the video to see
- fish sauce - watch the video to see
- sesame oil - watch the video to see
Instructions
- Prepare Ingredients: Rehydrate dried scallops, cut green onions, mince ginger, and separate egg yolks from the whites.
- Shred Scallops: Use a trick to shred the rehydrated scallops.
- Cook Egg Whites: Heat a wok on high heat, add oil and lightly beaten egg whites. Stir constantly for 15 seconds, then set aside.
- Fry Scallops: Add more oil to the wok and fry half of the shredded scallops on medium heat until golden brown. Drain and set aside.
- Stir Fry Ginger and Scallops: Stir fry minced ginger and remaining shredded scallops for 10 to 15 seconds.
- Add Rice: Lower the temperature and add freshly cooked rice. Stir well.
- Season: After two minutes, season with salt, sugar, and fish sauce.
- Add Egg Whites: Add the cooked egg whites, breaking them into small pieces, then stir everything together.
- Final Touches: Finish the dish with sesame oil and green onions, then top with the fried shredded scallops.
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