Basic Emulsified Vinaigrette
(0.5)
85.9K views • 10mo ago
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A rich and homogeneous mixture that perfectly coats lettuce, offering an even distribution of fat and acid in every bite.
00:00:00 total
Serves 4
medium
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Ingredients
- Dijon mustard - watch the video to see (as emulsifier)
- salt - 1/2 teaspoon
- black pepper - 1/4 teaspoon
- garlic - watch the video to see (minced)
- sherry vinegar - 1/4 cup
- olive oil - watch the video to see (regular, not extra virgin)
- Roma tomatoes - watch the video to see (optional, for serving)
Instructions
- Prepare the Base: Combine Dijon mustard, salt, pepper, minced garlic, and sherry vinegar.
- Emulsify: Gradually add olive oil while whisking to create an emulsion.
- Serve: Serve with sliced Roma tomatoes or other salad greens of your choice.
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