Pairs well with Barbcoa Brisket Sandwich
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Barbcoa Brisket Sandwich
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A flavorful smoked brisket sandwich with a chipotle pepper binder, Mexican spice blend, and a rich braising liquid made from stock and beer, finished wrapped in banana leaves and served as a sauced-up French dip cheesesteak style sandwich.
06:00:00 total
Serves 6
hard
Main Various
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Ingredients
- brisket - watch the video to see (whole brisket for smoking)
- chipotle pepper - watch the video to see (used as a binder for the brisket)
- Mexican spice blend - watch the video to see (used to season the brisket)
- stock - watch the video to see (used in braising liquid)
- beer - watch the video to see (used in braising liquid)
- banana leaves - enough to wrap the brisket (used to wrap brisket for finishing cooking)
- cheese - watch the video to see (used in the sandwich (type not specified))
- bread - watch the video to see (for sandwich (type not specified))
Instructions
- Prepare Brisket: Bind the brisket with chipotle pepper and massage the meat thoroughly.
- Season: Season the brisket with a Mexican spice blend.
- Smoke Brisket: Place the brisket onto the smoker and cook until it reaches an internal temperature of 175°F.
- Prepare Braising Liquid: Char the ingredients (likely including some spices and aromatics), then blend them with stock, beer, and seasonings to create a flavorful braising liquid.
- Wrap and Finish Cooking: Place the brisket onto banana leaves, pour in the braising liquid, and wrap tightly to finish cooking.
- Chop and Sauce: Once cooked, chop the brisket and mix it with sauce made from the braising liquid.
- Assemble Sandwich: Build the sandwich with the chopped brisket, cheese, and bread to create a Barbcoa French dip cheesesteak-style sandwich.
