Pairs well with Ba Duong's Banh Xeo
Show only recipes from Vietnam
Ba Duong's Banh Xeo
6.8K views • 9mo ago
3
A traditional Vietnamese crispy pancake, known for its golden turmeric crust and unique dipping sauce, served with a variety of fresh vegetables.
00:30:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- turmeric powder - watch the video to see (for golden color)
- eggs - watch the video to see (beaten, for crust border)
- liver - watch the video to see (for dipping sauce)
- beans - watch the video to see (for dipping sauce)
- sesame sauce - watch the video to see (for dipping sauce)
- spices - watch the video to see (rich, fatty, for dipping sauce)
- raw vegetables - watch the video to see (more than 10 types)
Instructions
- Prepare Banh Xeo Batter: Mix the batter with turmeric powder for color.
- Fry the Banh Xeo: Pour the batter into the pan twice to ensure crispiness, adding beaten eggs around the border.
- Prepare Dipping Sauce: Combine liver, beans, sesame sauce, and spices to make the dipping sauce.
- Serve: Serve the Banh Xeo with the dipping sauce and a plate of raw vegetables.
