Pairs well with Avocado Toast with Poached Egg
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Avocado Toast with Poached Egg
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A savory and delightful avocado toast topped with a perfectly poached egg, seasoned with chili, salt, pepper, and garnished with sesame seeds.
00:20:00 total
Serves 2
easy
Cold Starter / Salad
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Ingredients
- crusty bread - 2 slices (large slices)
- ripe avocado - 1
- lemon juice - 1/2 teaspoon
- olive oil - to taste (for toasting)
- salt - to taste
- pepper - to taste
- honey - to taste (optional)
- hot chili pepper - to taste (chopped)
- egg - 1 (for poaching)
- sesame seeds - to taste (for garnish)
Instructions
- Prepare the Avocado: Slice the avocado in half, remove the pit, and score the flesh. In a bowl, mash the avocado with a squeeze of lemon juice.
- Toast the Bread: Brush the bread slices with olive oil and toast until golden and crispy.
- Poach the Egg: Bring water to a simmer in a pot, gently crack the egg into the water, and poach to your liking.
- Assemble the Toast: Spread the mashed avocado on the toasted bread, place the poached egg on top, and season with salt, pepper, and chopped hot chili pepper.
- Garnish: Garnish with sesame seeds and optionally a drizzle of honey.
