Pairs well with Skagen Toast

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Skagen Toast

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A delicious shrimp salad served on buttered French bread, topped with caviar.

00:15:00 total

Serves 2

easy

Sides / Appetizer

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Ingredients

  1. Greenland shrimp - 100 grams (peeled, 100g)
  2. Icelandic stimbiderrogn - 1-2 tablespoons (salted, 1-2 tablespoons)
  3. creme fraiche - 1 tablespoon (1 tablespoon)
  4. mayonnaise - 1 tablespoon (1 tablespoon)
  5. red onion - 1 tablespoon (finely chopped, 1 tablespoon)
  6. dill - 1/2 tablespoon (finely chopped, 1/2 tablespoon)
  7. jalapeños - 1 tablespoon (finely chopped, optional, 1 tablespoon)
  8. lemon juice - 1 tablespoon (1 tablespoon)
  9. lemon zest - watch the video to see (to taste)
  10. salt - 1 teaspoon (1 teaspoon)
  11. black pepper - 1 teaspoon (1 teaspoon)
  12. mustard - 2 teaspoons (2 teaspoons)
  13. French bread - watch the video to see (for toasting)

Instructions

  1. Prepare the shrimp salad: Mix all ingredients for the shrimp salad in a bowl.
  2. Toast the bread: Butter the French bread and toast it in a pan until crispy.
  3. Assemble the toast: Spread the shrimp salad on the toasted bread and top with caviar.

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