Greenland shrimp - 100 grams (peeled, 100g)
Icelandic stimbiderrogn - 1-2 tablespoons (salted, 1-2 tablespoons)
creme fraiche - 1 tablespoon (1 tablespoon)
mayonnaise - 1 tablespoon (1 tablespoon)
red onion - 1 tablespoon (finely chopped, 1 tablespoon)
dill - 1/2 tablespoon (finely chopped, 1/2 tablespoon)
jalapeños - 1 tablespoon (finely chopped, optional, 1 tablespoon)
lemon juice - 1 tablespoon (1 tablespoon)
lemon zest - watch the video to see (to taste)
salt - 1 teaspoon (1 teaspoon)
black pepper - 1 teaspoon (1 teaspoon)
mustard - 2 teaspoons (2 teaspoons)
French bread - watch the video to see (for toasting)