Asparagus with Feta Cheese
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A quick and delicious appetizer featuring sautéed asparagus topped with feta cheese and cherry tomatoes.
00:10:00 total
Serves 4
easy
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Ingredients
- asparagus - 500 g (fresh, trimmed)
- feta cheese - 100 g (crumbled or in pieces)
- olive oil - 1 tablespoon (for sautéing)
- butter - 1 tablespoon (for sautéing)
- garlic - 2 cloves (minced)
- thyme - 3-4 sprigs (fresh, chopped)
- cherry tomatoes - 150 g (halved)
- paprika - 1 teaspoon (for seasoning)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- toasted bread - watch the video to see (for serving)
- fresh thyme - watch the video to see (for garnish)
- olive oil - watch the video to see (for drizzling)
- pepper - watch the video to see (for seasoning)
Instructions
- Prepare Asparagus: Trim the ends of the asparagus and sauté in a pan over high heat with olive oil and butter.
- Add Garlic: Mince the garlic and add it to the pan, stirring to combine.
- Season: Add salt, pepper, and chopped thyme to the pan.
- Prepare Tomatoes: Cut cherry tomatoes in half and mix them into the pan.
- Add Feta: Add crumbled feta cheese and paprika to the pan, mixing gently.
- Bake: Transfer the pan to the oven and bake for 5-10 minutes until the feta is golden.
- Serve: Serve the asparagus mixture on toasted bread, drizzled with olive oil and garnished with fresh thyme.
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