Pairs well with Applewood Smoked Pepper Garlic Steak
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Applewood Smoked Pepper Garlic Steak
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A savory and slightly smoky steak seasoned with a blend of pepper, garlic powder, onion powder, paprika, and Applewood salt, smoked to perfection.
03:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- pepper - to taste
- garlic powder - to taste
- onion powder - to taste
- paprika - to taste
- Applewood salt - to taste
- steak - watch the video to see (cracked sport mode, adjust quantity based on servings)
- apple cider vinegar - as needed (for spraying)
Instructions
- Season the Steak: Season the steak generously with pepper, garlic powder, onion powder, paprika, and Applewood salt.
- Preheat the Grill: Preheat your grill to 250°F (121°C) in preparation for smoking.
- Smoke the Steak: Place the seasoned steak on the grill and cook at 250°F (121°C) for three hours.
- Spray with Apple Cider Vinegar: Periodically spray the steak with apple cider vinegar during the smoking process.
- Check Internal Temperature: Ensure the steak reaches an internal temperature of 135°F (57°C) for a perfect medium-rare finish.
