Angoor Khatta (Sour Grape Drink)
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A refreshing summer drink made from black grapes, perfect for hot days.
00:05:00 total
Serves 4
easy
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Ingredients
- black grapes - 250g (washed)
- water - 1 cup (for boiling)
- sugar - 1 cup (or to taste)
- zeera (cumin seeds) - 1 tsp (roasted & crushed)
- chaat masala - 1 tsp
- kala namak (black salt) - 1 tsp
- sonth (dried ginger powder) - ½ tsp
- purple food color - watch the video to see (as required (optional))
- Himalayan pink salt - ¼ tsp (or to taste)
- lemon juice - 3-4 tbsp
- ice - watch the video to see (crushed as required)
- lemon slices - 2
- podina (mint leaves) - 3-4
- carbonated/sparkling water - watch the video to see
Instructions
- Boil Grapes: In a saucepan, add black grapes and water. Turn on the flame, bring it to a boil and cook on medium flame until soft and slightly mashed.
- Dissolve Sugar: Add sugar, mix well and cook on medium flame until sugar is dissolved (about 3-4 minutes).
- Add Spices: Add cumin seeds, chaat masala, black salt, dried ginger powder, and purple food color. Mix well and cook on low flame for a minute, then strain.
- Mix Final Ingredients: Add pink salt and lemon juice to the strained mixture and mix well.
- Serve: In a serving glass, add crushed ice, lemon slices, mint leaves, prepared syrup (3-4 tbsp), and carbonated/sparkling water. Stir and serve!
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