Angoor Khatta - Refreshing summer Drink Recipe by Food Fusion

Angoor Khatta an amazing refreshing summer drink for you. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #Sumemrdrinks Written Recipe: https://bit.ly/3Y6Bu4k Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Black grapes washed 250g -Water 1 Cup -Sugar 1 Cup or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala 1 tsp -Kala namak (Black salt) 1 tsp -Sonth (Dried ginger powder) ½ tsp -Purple food color as required (optional) -Himalayan pink salt ¼ tsp or to taste -Lemon juice 3-4 tbs -Ice crushed as required -Lemon slices 2 -Podina (Mint leaves) 3-4 -Carbonated/Sparkling water Directions: -In a saucepan,add black grapes,water,turn on the flame,bring it to boil & cook on medium flame until soft & mash slightly. -Add sugar,mix well & cook on medium flame until sugar is dissolved (3-4 minutes). -Add cumin seeds,chaat masala,black salt,dried ginger powder,purple food color,mix well & cook on low flame for a minute then strain. -Add pink salt,lemon juice & mix well. -Can be stored for up to 2 months in refrigerator. -In a serving glass,add crushed ice,lemon slices,mint leaves,prepared syrup (3-4 tbs), carbonated/sparkling water,stir & serve! Recipe in Urdu: Ajza: -Black grapes washed 250g -Water 1 Cup -Sugar 1 Cup or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala 1 tsp -Kala namak (Black salt) 1 tsp -Sonth (Dried ginger powder) ½ tsp -Purple food color as required (optional) -Himalayan pink salt ¼ tsp or to taste -Lemon juice 3-4 tbs -Ice crushed as required -Lemon slices 2 -Podina (Mint leaves) 3-4 -Carbonated/Sparkling water Directions: -Saucepan mein black grapes aur pani dal ker chulha on karein aur ubal anay ka bad darmiyani ancch per soft ho janay tak paka lein aur slightly mash ker lein. -Cheeni dal ker ache tarhan mix karein aur darmiyani ancch per cheeni ghul janay tak paka lein (3-4 minutes). -Zeera,chaat masala,black salt,sonth powder aur purple food color dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein phir strain ker lein. -Pink salt aur lemon juice dal ker ache tarhan mix karein. -2 months kliya refrigerator mein store ker saktay han. -Serving glass mein crushed ice,lemon slices,podina,tayyar syrup (3-4 tbs) aur carbonated/sparkling water dal ker stir ker lein & serve karein!