Anarsa

(2.5)

419.5K views • 2mo ago

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Anarsa is a traditional sweet from India, deeply connected to cultural and religious significance, especially associated with Lord Shiva. It is made from soaked, dried, and fermented rice and jaggery, resulting in a simple yet flavorful sweet.

00:30:00 total

Serves 6

medium

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Recipe by

Chef Ranveer Brar

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Ingredients

rice - watch the video to see (Use non-Basmati rice, soaked and dried)
jaggery - watch the video to see (Used as the sweetener)
other ingredients - watch the video to see (Maximum five ingredients total, specifics not fully detailed)

Instructions

Soak and Dry Rice: Soak the non-Basmati rice, then dry it completely before grinding.
Fermentation: Allow the rice to ferment to develop deep flavors.
Prepare Dough: Mix the fermented rice flour with jaggery and other ingredients to form the dough.
Shape and Cook: Shape the dough into Anarsa and cook as per traditional method (likely frying).

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