Pairs well with Anarsa
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Anarsa
423.4K views • 4mo ago
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Anarsa is a traditional sweet from India, deeply connected to cultural and religious significance, especially associated with Lord Shiva. It is made from soaked, dried, and fermented rice and jaggery, resulting in a simple yet flavorful sweet.
00:30:00 total
Serves 6
medium
Dessert Various
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Ingredients
- rice - watch the video to see (Use non-Basmati rice, soaked and dried)
- jaggery - watch the video to see (Used as the sweetener)
- other ingredients - watch the video to see (Maximum five ingredients total, specifics not fully detailed)
Instructions
- Soak and Dry Rice: Soak the non-Basmati rice, then dry it completely before grinding.
- Fermentation: Allow the rice to ferment to develop deep flavors.
- Prepare Dough: Mix the fermented rice flour with jaggery and other ingredients to form the dough.
- Shape and Cook: Shape the dough into Anarsa and cook as per traditional method (likely frying).
