57 Degree Chicken
(1.5)
686.9K views • 5mo ago
19.4K
624
2.8% engagement
A method of cooking chicken breast to achieve an incredibly moist and tender consistency by gently poaching it at a precise temperature.
00:45:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken breast - watch the video to see
- chicken stock - watch the video to see
- salt - watch the video to see (for brining)
Instructions
- Brine the chicken: Brine the chicken breasts to help them retain more moisture.
- Prepare chicken stock: Place some chicken stock into a container.
- Heat the stock: Bring the chicken stock up to 60° Celsius.
- Poach the chicken: Gently poach the chicken until it reaches an internal temperature of 57° Celsius.
- Check doneness: Ensure the chicken has cooked through to achieve a tender and moist consistency.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
