Pairs well with 5-Minute Tofu Egg Mayo Sandwich
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5-Minute Tofu Egg Mayo Sandwich
14.8K views • 17d ago
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A super easy, low calorie, no bake, no refrigerate, gluten-free sandwich using egg white tofu and Japanese milk bread.
00:05:00 total
Serves 2
easy
Sandwich
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Ingredients
- egg white tofu - 2 blocks (Fortune brand recommended) (diced)
- mayonnaise - 3 tbsp (for mixing)
- Dijon mustard - 1 tsp (for mixing)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- paprika - 1/2 tsp (for mixing)
- gherkin relish - 1 tbsp (chopped)
- scallions - 2 (chopped)
- Japanese milk bread - 4 slices (slices)
- butter - watch the video to see (for toasting bread)
Instructions
- Prepare ingredients: Chop scallions and gherkin relish finely. Dice the egg white tofu and transfer to a large mixing bowl.
- Make mayo mixture: In a small mixing bowl, combine mayonnaise, Dijon mustard, chopped gherkins, salt, pepper, and paprika. Mix until smooth.
- Combine tofu and mayo mixture: Add the mayo mixture into the bowl with diced egg white tofu. Add chopped scallions and mix evenly.
- Toast bread: Melt butter in a pan over medium heat. Toast one side of each slice of Japanese milk bread until golden.
- Assemble sandwich: Spread the egg tofu mayo mixture over the toasted side of the bread slices. Cut the sandwich down the middle and serve.
