how to make tofu egg mayo sandwich

save this 5-minute tofu egg mayo sandwich 🥪 all you need is: 2 @fortunefoodmfgsg egg white tofu 3 tbsp mayonaise 1 tsp dijon mustard salt and pepper, to taste 1/2 tsp paprika 1 tbsp gherkin relish, chopped 2 scallions, chopped 4 slices Japanese milk bread butter steps: - chop up scallions and gherkin finely. - dice up egg white tofu, transfer to a large mixing bowl. - in a small mixing bowl, add in mayonaise, dijon mustard, gherkins, salt, pepper, paprika and mix until smooth. - add mayo mix into bowl with egg white tofu, add chopped scallions and mix evenly. - melt butter in a pan over medium heat, toast white bread on one side. - spread egg tofu mayo mixture, over the toasted side of the bread. - cut the sandwich down the middle and serve.