Ndudu by Fafa
'Ndudu' coined from the word 'Nududu' means food in my tribal 'Ewe' language (from the Volta Region of Ghana), hence 'Ndudu by Fafa' means 'Food by Fafa'. Welcome to my explorative world of global cooking inspired by my Ghanaian heritage (thanks to my Mum) and the diverse cultures that London introduces me to on a daily basis. Find the transcript of my recipes on my food blog; http://www.fafagilbert.com Instagram @ndudu_by_fafa. Facebook: NDUDU BY FAFA TWITTER: NDUDU BY FAFA
Recipes
(2.5)
A quick and nutritious stir-fried okra recipe packed with flavors and vibrant colors, perfect as a side dish or main course when served with steamed rice.
Difficulty:
Cooking Time:
15 mins
Prep Time:
10 mins
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(2.5)
Learn how to make natural yogurt with only 2 ingredients and transform it into Greek yogurt using a simple, no-machine method. This thick and creamy yogurt is perfect for dips, spreads, or enjoyed with honey and fruit compote.
Difficulty:
Cooking Time:
15 mins
Prep Time:
24 hr 15 mins
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(2.5)
A traditional West African dish with a smoky twist, featuring a rich tomato base, aromatic spices, and perfectly cooked rice.
Difficulty:
Cooking Time:
1 hr
Prep Time:
20 mins
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(2.5)
A classic and popular West African snack, known as Akara in Nigeria and Koose in Ghana, made from peeled black-eyed beans blended with onions and chilies, then fried to achieve a crunchy exterior.
Difficulty:
Cooking Time:
15 mins
Prep Time:
30 mins
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(2.5)
A traditional West African remedy known for its energy and metabolic boosting properties, featuring bitter kola, grains of Selim, and ginger.
Difficulty:
Cooking Time:
6 mins
Prep Time:
10 mins
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Creator Content
Black Coffee & Prekese (Aidan Fruit) #Senegal has #CafèTouba and I guess #Ghana & #Nigeria now has 1
Savoury Popcorn using Koobi Seasoning blend #recipeoftheday #saltedtilapia #koobi #buynduduspices
