Czech Cookbook was founded by Kristýna Koutna, born and raised in the Czech Republic in the beautiful city of Brno. She has become the face of authentic Czech recipes around the world. She resides in California where she runs Czech Cookbook from her home by making video recipes, authoring cookbooks, keeping Czech traditions alive and breathing life into Czech culture for new generations. She also runs a thriving online community for Czechs all over the world. Czech Cookbook is absolutely passionate about keeping the heartbeat of Czech culture alive and strong. By breathing new life into authentic Czech meals by converting them to English with US measurements and US ingredients. Providing free, highly detailed tutorial videos that allow even beginners to master the most traditional Czech meals. She recreates traditional recipes that will wow your friends and impress even the most hardened connoisseur. http://www.czechcookbook.com
Beautiful gingerbread egg with hand piped frosting. Made by Zuzana Königová in the Czech Republic.
24 hours difference in Northern California. From Spring to Winter. Both so beautiful!
New recipe 😊 Egg White Sweet Bread Recipe - Bílkový chlebíček https://youtu.be/B2iCK0PrIE0
When I was in the Czech Republic I recorded my aunt decorating eggs with pieces of barley straw.