Hi, I am Alia. I am from Morocco. I love to cook, eat, and travel, but most importantly, I LOVE sharing my passion with people! So join me in my kitchen, and let's bring some Flavors of Morocco to yours! :-) E-mail: cookingwithalia@gmail.com Business ONLY: alia@cookingwithalia.com Official website: http://www.cookingwithalia.com Official Facebook page: CookingWithAlia
(3.0)
A comforting and creamy Indian chai latte made with fresh spices, black tea, milk, and sweetened with coconut sugar.
Difficulty:
Cooking Time:
10 mins
Prep Time:
5 mins
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(2.5)
A Moroccan twist on the traditional bastilla, this cake is filled with chicken and almonds, wrapped in a fluffy semolina cake.
Difficulty:
Cooking Time:
30 mins
Prep Time:
35 mins
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(1.5)
A delightful dessert combining the softness of brownie with the crunchiness of ghriba cookies, layered together and baked to perfection.
Difficulty:
Cooking Time:
0 mins
Prep Time:
0 mins
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(1.0)
A unique take on tiramisu using fekkas biscuits soaked in coffee, layered with a fluffy cream made from cream cheese, cream, sugar, and vanilla, topped with unsweetened cocoa powder.
Difficulty:
Cooking Time:
2 mins
Prep Time:
15 mins
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(0.5)
A quick and kid-friendly caramelized chicken recipe coated with crushed cornflakes for a crunchy texture, shallow fried to golden perfection.
Difficulty:
Cooking Time:
10 mins
Prep Time:
10 mins
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(0.5)
A creative twist on traditional Moroccan baghrir pancakes, infused with cocoa and red food coloring to mimic red velvet flavor, layered with a smooth cream cheese frosting and garnished with white chocolate, strawberries, and mint.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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Snacks diyal Namssa « Autriche » #snacks #cookingwithalia #autriche #drôle #humour