Creole Turkey Stew (REC Sauce)
Assiette Créole by Frénie
A traditional Creole turkey stew featuring marinated turkey pieces cooked with tomato paste, onions, bell peppers, and chili, resulting in a flavorful and moderately thick sauce.
Difficulty:
Cooking Time:
1 hr
Prep Time:
30 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Pate Kode (Fried Dough Pockets with Savory Fillings)
Pate Kode are fried dough pockets popular as street food, typically filled with smoked herring, hot dog, boiled eggs, or shredded chicken mixed with sautéed vegetables and spices. This recipe yields a soft, not too heavy dough with flavorful fillings.
45 mins
Onion Tart
A savory tart featuring a flaky shortcrust pastry filled with a creamy onion, cheese, and spiced sauce mixture, baked to golden perfection.
ONION TART (HAITIAN CUISINE)
Epis(kreyol)
Pate Kode
Haitian Recipe :Fried Patties (Pate Kode)
Kijan pou Kuit DIRI BLAN (manje ayisyen)
TAT ZONYON (Manje Kreyol)
Sòs Kodenn ak duri Blan ,sòs pwa vèt salad bètrav
How to cook White Rice (haitian cuisine)
Dinde en sauce / Turkey in Creole sauce (with white rice ,green peas sauce and beetroot salad)
Epis (haitian marinade)
