Your Grilled Cheese Questions Answered By Experts | Epicurious FAQ

Our panel of Epicurious experts returns, this time to answer your top questions about making grilled cheese! Does more than one cheese make for a better sandwich? How can you get that perfect brown crust that makes mouths water? Join Chef Frank Proto from the Institute of Culinary Education, director Rhoda, food scientist Rose, ketchup queen Emily, and the one and only Lorenzo as they spin through your user-submitted questions on this episode of Epicurious FAQ. Follow Rhoda on Instagram at @rhodaboonefood Chef Frank can be found at @protocooks Find Rose on Instagram at @ @rosemarytrout_foodscience Follow Emily at @emilyslamduncan Find Lorenzo! @rollinabenzo Looking for ICE on social? @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Your Grilled Cheese Questions Answered By Experts | Epicurious FAQ