You Can NOT Make Real Croissants Without This...

The Croissant series continues ! This week I went to Charentes Poitou to source the best butter for making croissant. Hint : It's all about butterfats %... 'Pamplie' barrel churned butter comes from the Deux-Sèvres department, in western France. High Butterfat percentage, Firm consistency, Pale yellow colour, Smooth flavours with hints of hazelnut : Top bakers and pastry chefs from all around the world secretly crave for this butter for a reason : It's allegedly the best butter ever for pastry lamination. Pamplie website : http://www.laiteriedepamplie.com/beurres/ If you can't spot Pamplie butter, here are other great 'croissant' butters from the same region : Echiré butter, Lescure Butter, Montaigu Butter... Where to find them : Walmart, Amazon, Zabars NYC, Le District NYC, Waitrose... Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : http://share.epidemicsound.com/sLDCS My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex