Yi People's Pounded Chicken (舂鸡)

Yi people's Pounded Chicken! A great shredded chicken dish, that while rather rare in Yunnan itself, is quite applicable to the western kitchen with a couple tweaks. 0:00 - The Eshan Yi 1:30 - Why pound? 2:21 - Recipe, in Yunnan 5:06 - Going to an American Supermarket 8:02 - Recipe, in America 9:16 - How do they compare? FULL, WRITTEN RECIPE ... is over on Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/yi-peoples-pounded-chicken ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s