YAM QUICHE RECIPE 🇬🇭 NDUDU BY FAFA

I stared at the head part of my Yam (which needed to be cooked immediately or it might end in the bin), wondering what to make of it. A tuber of Yam has 3 different textures and taste. The head part is denser with a slight wood like starchy flavour, the tail a watery slightly sour taste, whilst the middle part is fluffier with a creamier kind of taste when cooked. Most people prefer the middle part whilst the head and tail battles for the second position. It’s like the Ghana/Nigeria ‘who makes the best Jollof rice’ scenario. Read more including the list of ingredients and measurements on my blog 👇🏾 http://ndudu-by-fafa.blogspot.com/2019/11/the-tastiest-yam-quiche-recipe.html?m=1 SALTED FISH STOCK RECIPE 👇🏾 https://youtu.be/c3INM2G55_Q MORE CREATIVE YAM RECIPES 👇🏾 https://www.youtube.com/playlist?list=PLEc9FZrezOyf0E8gB1WgtgmcHQPUlJN-m Don’t forget to subscribe, try the recipe and leave comments below 😘