What we've learned after 7 years of using MSG

We've been using MSG in our recipes for seven years (give or take), so we thought it was high time for a retrospective - as well as a redo of our old Yunnan smashed cucumber salad. 0:00 - fine lets talk about the health thing i guess 5:05 - 7 year msg anniversary cucumber 8:11 - The real origin of MSG hate FULL, WRITTEN RECIPE Is over on Substack! Free as always, if it had to be said. We cover some of the same ground we covered in the video, so definitely do click the 'jump to recipe' bit: https://chinesecookingdemystified.substack.com/p/celebrating-seven-years-of-msg ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s