Welsh Rarebit (not 🐇) #shorts

Ingredients - 2 pieces thick-cut sourdough - 25g unsalted butter - 25g flour - 120ml brown ale - 150g mature cheddar cheese, grated - 1 tbsp Dijon mustard - Worcestershire sauce to finish Method 1. Melt the unsalted butter in a saucepan over medium heat. Then add the flour and whisk to combine. 2. Gradually pour the brown ale into the mixture while whisking constantly. Add the grated mature cheddar cheese and Dijon mustard, and stir until the cheese has melted and the mixture is smooth. Check for salt and add if needed. 3. Toast your thick-cut sourdough on one side under a grill and top with the cheese mixture on the untoasted side. 4. Place under the grill until golden brown and bubbly. 5. Then finish with Worcestershire and enjoy!