Week 13: My Dinner with Tanya

Grand Finale: Over dinner at chef Laurent Tourondel's BLT Fish, the students reveal the highs and lows of being on public display for 13 weeks. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Week 13: My Dinner with Tanya