Week 12: Meet the Masters #2

Wylie Dufresne explains food science at his WD-50 restaurant. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Week 12: Meet the Masters #2