We Visited A British Farm and Made Tartar with a Rare Plant

Jack and Will visit Secretts farm in Milford and are given a tour of the site by owner and farmer Greg Secrett. Will uses leek seeds from the farm on the Fallow tartare. VIDEO CHAPTERS 00:00 - Intro 00:16 - Picking Chard 01:02 - What is Market Farming 01:34 - Using Natural Pesticides 02:19 - History of the Farm 03:28 - Growing Asparagus 03:53 - Protecting the Crops 04:45 - Leek Seeds 05:29 - Rising Costs and Future of Farming 06:39 - Brussel Sprouts 07:25 - Growing under Glass 09:01 - Using the Leek Seeds 09:53 - Preparing the Fallow Tartare • • • • • • • • 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter