Waakye (Rice & Beans) Fried rice recipe ✔️ Ndudu by Fafa

Waakye is the African version of the Caribbean rice and peas. It's a popular street food in Ghana, usually had for brunch or lunch. Over the years it's become an indulgent dish as one can add meat, fish , eggs, fried Plantain, Avocado, Gari fortor (The African couscous mixed with a spicy tomato sauce) , Green salad and Spaghetti also tossed in a tomato sauce. A creative recipe for your left over Waakye. Enjoy!