Vietnamese Caramel Pork for babe using Squid Brand Fish Sauce

Recipe Ingredients - 1kg diced pork shoulder, skin removed - 2 tbsp Squid Brand Fish Sauce - 150g brown sugar - 300ml coconut water - 1 shallot, sliced fine - 3 cloves garlic, crushed - 1 stick lemongrass, smashed Method 1. In a heavy based pot over medium-high heat, place your sugar with a dash (around 30ml) of cold water. 2. Once the sugar has dissolved and is starting to turn into a caramel, add the Squid Brand Fish Sauce and stir. 3. Add the diced pork and mix well so the caramel is covering the pork. 4. Pour in the coconut water and once simmering, turn to a low simmer for 1.5-2 hours. 5. Once the liquid has evaporated you should be left with sticky cooked pork. If your pork still seems a little bit tough, add a dash of water and keep cooking. 6. Serve with jasmine rice, chilli and coriander. Enjoy!