Vegetarian Zongzi/ Sticky Rice Dumplings (Instant Pot or Stove-top)

Learn how to make Teochew vegetarian bean curd rolls or known as guang jiang/kuang chiang. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/guang-chiang.html INGREDIENTS Filling: 150 gr peanuts (You can also use canned boiled peanuts) 350 gr shredded taro 500 gr shredded jicama 30 gr shredded carrots 100 gr rice flour 30 gr tapioca flour Seasonings: 1 tsp salt 2 Tbsp sugar 1 Tbsp mushroom powder ½ tsp ground white pepper ½ tsp five-spice powder For wrapping: Bean curd sheets (unsalted if possible) For frying: Cooking oil cornstarch