vanilla chiffon cake

Please watch the video for the instructions. RECIPE IS BELOW For written recipes & instructions visit: https://whattocooktoday.com/vanilla-chiffon-cake.html RECIPE: For 6-inch tube pan: 50 g cake flour 45 g oil 54 g egg yolks (from 3 large eggs) 35 g milk I use 2% milk ½ tsp vanilla extract ⅛ tsp salt 96 g egg whites (from 3 large eggs) 50 g sugar ½ tsp cream of tartar For 7-inch tube pan: 65 g cake flour 60 g oil 72 g egg yolks (from 4 large eggs) 46 g milk I use 2% milk ½ tsp vanilla extract ⅛ tsp salt 128 g egg whites (from 4 large eggs) 65 g sugar ½ tsp cream of tartar or use lemon juice or white vinegar