Umami flavoured GOAT MEAT stew recipe // Ndudu by Fafa

Let’s make this Umami flavoured Goat Meat stew recipe. This story started with the Evergreen Okro soup (Fetri Toto) recipe and inspiration from the classic Ghanaian Tuo Zaafi dish. Traditionally Tuo Zaafi comprises of Ayoyo (Molokhia/ Jute/ ADEME) sauce and a flavour packed stew which is served with a steamed pliable Corn and Cassava flour ball. Since I had the Evergreen Okro soup, I thought why not add the Goat Meat stew and serve with Akple. Enjoy the most amazing Goat Meat stew recipe which can be enjoyed with your favourite carbohydrates now. Find the full list of ingredients and measurements on my blog 👇🏾 http://ndudu-by-fafa.blogspot.com/2020/01/the-perfect-goat-meat-stew-you-must-try.html?m=1 EVERGREEN OKRA SOUP RECIPE 👇🏾 https://youtu.be/S64r7S8lfyI AKPLE RECIPE 👇🏾 https://youtu.be/i-yhP9yzZzc Don’t forget to subscribe, try the recipe, leave comments and like the video😘 #goatpieces #goatrecipes #goatmeat #goatstew #ghanagoatstew #ndudubyfafa