Truffle Parm Beef Hump

Beef “Hump” comes from a special breed called Brahmam cattle. They have a distinctive hump on their neck that looks really similar to what you’d see on a camel and I’ve been dying to get my hands on one! It’s a cut that is completely full of connective tissue, so low and slow cooking is critical. The result was very similar to brisket, but perhaps more beefy. Complemented by the truffles and parmesan, it came out better than I could have hoped! Check out @eatmaxjerky here! https://www.maxjerky.com Shout out to @alpinebutcher for the beef hump ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC My Humps - Instrumental ————— #parmesanwheel #cheese #truffle #blacktruffle #beef