Traditional Waakye Recipe ✔️ Rice & Black Eyed Beans /AYIMOLU/ - Ndudu

Traditional Waakye (AYIMOLU) RECIPE✔️ Rice and Black Eyed Beans - Ndudu WRITTEN TRADITIONAL WAAKYE RECIPE Find the transcript for the recipe on my blog http://ndudu-by-fafa.blogspot.co.uk/2017/02/the-perfect-waakye-recipe.html Traditional Waakye recipe or Ayimolu is black eyed beans cooked together with rice and Millet leaves. I've written a few recipes about traditional Waakye recipes or Ayimolu on my blog, however this recipe is my favourite, due to the moist and soft texture you achieve. The secret lies in the type of rice used for this recipe. Waakye is a typical Saturday brunch or lunch dish in Ghana and it's served with an assortment of meat cooked in a rich Tomatoes stew, fried Fish, Shito (black chilli sauce) or various accompaniments like... Read more on my blog including the ingredients and measurements Best served with ‘Shito’ (The Ghanaian black Chilli sauce) https://youtu.be/eu_ar7PH5KI