Three different Chinese egg salads in this video - Northern-style Garlic Eggs (鸡蛋蒜), Yunnan Pounded Eggs (舂蛋), and a simple liangban egg (凉拌鸡蛋). 0:00 - Three salads with no mayo 0:37 - Garlic Eggs 2:18 - Dai Pounded Eggs 3:51 - Modern Liangban Eggs 4:59 - No mortar? FULL WRITTEN RECIPE ...is over on Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/chinese-traditional-egg-salads THAT WESTERN SALT MINCING TECHNIQUE ... isn't too difficult or anything: https://youtu.be/kJ5PCbtiCpk?si=w2aEMWWVr0v4SpqZ&t=15 just do this move with the salt quantity called for in the recipe. ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s
2025-03-15
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Chinese Cooking Demystified