Tiramisu made with ST. Ali Single Origin coffee 🔥 #shorts

Ingredients - 160ml (4 double shots) ST. ALi espresso - 4 eggs (separated) - 2/3 cup caster sugar - 250g mascarpone - 350ml thickened cream - 1 packet lady finger biscuits - Cocoa powder for dusting Method 1. In a stand mixer with the whisk attached, place the egg whites in and turn the mixer on medium. 2. After 3-4 minutes or when the whites have started to aerate, slowly sprinkle in half the caster sugar. 3. Turn the mixer on medium high and let run for 5 minutes. 4. Remove from the bowl and set aside. 5. Now whip the thickened cream and set aside. 6. Add the yolks to the mixing bowl and turn on medium high, sprinkle the remaining sugar into the bowl followed by the mascarpone. 7. Once the egg yolks have doubled in size and turned pale yellow, remove the bowl from the mixer and fold through the cream, followed by the egg whites. 8. To assemble, dunk the lady fingers into the coffee and lay them in your serving dish. Once you have one layer spread half of the mascarpone mix over it. 9. Repeat one more time. 10. Refrigerate for at least 4 hours before you dust with cocoa and enjoy!