Thomas Keller, the chef behind Per Se, French Laundry, and Bouchon talks about the joy of cooking, the sounds and smells of a kitchen, making good food, and the eternal trend of quality cooking. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Thomas Keller of Per Se, French Laundry, & Bouchon
2013-10-21
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