This is How You Make the Best Stocks ... #Shorts

This is how the best stocks on the planet are made. Here’s how you can make the best stock, from scratch. A stock is usually composed of: Protein (which can be roasted or not) And Aromatics. That's a basic stock. But it isn’t overly clear is it… Let’s clarify that stock 😉 Example: veal (roasted), onion, carrot, celery = brown stock. Another example: veal (not roasted), onion, carrots, celery = white stock. Or: fish, leeks, onion mushrooms = fish stock. These are the classics. But you can do whatever you want. Remember! Different stocks need different cooking times. Beef stock: 8 to 12 hours Veal stock: 4 to 6 hours Chicken stock: 1 to 2 hours Fish stock: 1 hour Seafood stock: Roughly 30 minutes. ——————— Learning how to make Kitchen Brown Stock and White Stock is a mandatory step in the life of a cook. So many different french Sauce recipes come from this broth recipe. The stock recipe is simple : "How to make Fond Brun" in very short : - 1 kg of veal : bones and trimmings - 100g carrots - 100g onions - 10g garlic - 20g tomato purée - 1 bunch of herbs ( bay, parsley stalks, thyme) - 1.5 litres of water Chop everything roughly and roast it all in the oven. To get colour and flavour you need maillard reaction = caramelisation first. Then boil the whole thing for 4 to 6 hours. As much as possible : Don't add salt, don't add fat. Subscribe to "La Technique" Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59 Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Do you know StoryBlocks ? Great stock footage for your own videos : https://videoblocks.go2cloud.org/SHHp Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin https://story.snapchat.com/p/32b9e115-618c-4468-89cc-6f87ce41ece2 Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex