Thin and Crisp Sourdough Discard Chips/Crackers

This is one of the sourdough discard recipes my family often looks forward to. It’s hard to stop munching this thin and crispy sourdough discard crackers/chips. They are perfect for using up lots of sourdough discard. RECIPE 200 g sourdough discard 45 g oil ½ tsp salt 1 tsp everything bagel seasonings or you can use seeds or other seasoning of your choice ¼ tsp freshly ground black pepper Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/sourdough-discard-chips.html