From writing to testing and book promoting, it took 2 years to turn recipes into a tangible cookbook. Phew ! Now get it here :) http://smarturl.it/FrenchGuyCooking ... If I did it, I think you can to ! I attended 2 photoshoots, talked on 3 radio shows, responded to 17 journalists, wrote 10 chapters and 100 recipes, tested more than 150 and thought of even more than that. At the end, it really was worth it. I am proud of this book and thankful for your support guys. Here's to the next one :) Thanks Donal Skehan for sharing those precious tips, check him out here : https://www.youtube.com/user/donalskehan/ Support my work on : https://www.patreon.com/frenchguycooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by ........... and by Epidemic sound : https://goo.gl/NzwgrZ My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex
2018-12-01
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