There was an Attempt - Kikanbo / High 5 inspired Spicy Miso Ramen

Follow me on instagram! https://instagram.com/wayoframen Can't learn to make ramen without making a few bad bowls. I tried to make a bowl of kikanbo / high 5 inspired miso ramen and it did not turn out well. I think my big mistake was trying to combine multiple recipes and that lead to the same spices being added multiple times which ended up being just too much. If you're going to try this at home, just start with Craig's recipe and only add things if you feel necessary. Good learning experience, though I feel a little bad since I got so much help from Craig and Mike on this one. Give them a follow on instagram https://instagram.com/craig.brews https://instagram.com/ramen__lord Ingredients: noodles: 450g bread flour 50g whole wheat flour 175g water 5g kosher salt 7g sodium carbonate / potassium carbonate https://amzn.to/3cDuwu5 Tare Recipe: https://wayoframen.com/recipe/kinkanbo-style-ramen/ Numbing oil: vegetable oil garlic onion Szechuan peppercorns: https://amzn.to/2VQo117 sansho black pepper Chashu Recipe: https://www.youtube.com/watch?v=2WanPgqFdTk Tonkotsu soup: https://www.youtube.com/watch?v=FASx6RYfRGw reference recipes: Craig's Kikanbo recipe: https://wayoframen.com/recipe/kinkanbo-style-ramen/ http://ramenrecipe.blog.fc2.com/blog-entry-127.html https://www.youtube.com/watch?v=BVFrLUZj9t8 Mike's Spicy Miso Ramen Recipe: https://www.reddit.com/r/ramen/comments/8s8sy0/fresh_yall_asked_and_its_finally_here_homemade/ My Ramen Podcast: https://open.spotify.com/show/6o7QCo6m7A9FSEE1RCGrL1