The Traditional Ewe Amokple (Banku) - Soft and Pliable recipe

AUTHENTIC Volta BANKU RECIPE (Amokple) - Ndudu by Fafa Enjoy this popular Ghanaian staple known as Banku or Amorkple. BANKU or AMOKPLE is a stable dish made from milled corn and cassava, amongst most Ghanaians and Togolese. It has a texture of a steamed dumpling with a slight fermented taste. This dish is usually served with OKRO soup, a spicy Tomato salsa, grilled it fried fish etc.. Find more recipes on my blog http://www.ndudu-by-fafa.blogspot.com AUTHENTIC EWE OKRO SOUP RECIPE RECIPE TO SHARE Please don't forget to subscribe, try the recipe, leave comments with your feedback and share.

2017-01-15

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Ndudu by Fafa

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Ndudu by Fafa

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