Inspired by the Garden Egg sauce made in an Asanka, here is a creative version using burnt Aubergines. The method of making this sauce holds a resemblance to that of Baba Ghanoush ( A Middle Eastern dish). The full recipe transcript and list of ingredients are available on my blog Http://www.ndudu-by-fafa.blogspot.com
2015-08-02
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Ndudu by Fafa