Palava sauce or Kontomire stew is made from the leaves of Cocoyam. This recipe has substituted the Kontomire leaves for Spinach which is readily available. This recipe is similar to the Nigerian Egusi soup and can be made with smoked Fish. Enjoy this delicious and don’t forget to like the video, try the recipe and share. Have you subscribed yet? Find the full recipe including the ingredients and measurements on my blog Business enquiries: NdudubyFafa@gmail.com Spinach: Best Foods Goat Meat: Local Butcher Palm oil: African grocers Egusi or Agushi: African grocers
2018-05-05
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