The Only Method I Trust For A Perfect Steak...

Before discovering sous-vide, I have lived in fear of wasting great quality meat by overcooking or undercooking it. No more. Go to https://NordVPN.com/frenchguy and use code FRENCHGUY to get 75% off a 3 year plan plus 1 extra month for free. Visual Steak Doneness Chart #1 : http://bit.ly/2vPL7GP Great Sous vide machines to consider : Anova : https://amzn.to/2VqEN85 and ChefSteps : https://amzn.to/2LBSqNf Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : http://share.epidemicsound.com/sLDCS My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Director, Author, Host & 1st Camera : Alex (bril') Editor : Joshua Mark Sadler Salut, Alex