SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli L'IDRATAZIONE PIÙ ALTA CHE POSSIAMO FARE PER UNA PIZZA NAPOLETANA ecco a voi come fare l'impasto per pizza napoletana, con un 80% di idratazione. Un impasto per pizza molto difficile da usare, mo molto buono per chi usa forni a bassa temperatura, e molto buono per chi vuole un pizza veloce ricetta completa -400gr. farina -5gr. lievito -15gr. sale fino -320 gr di acqua molto fredda tempistica di crescita intorno alle 3-4 ore livello di difficolta 1su10 (7) inglese THE HIGHEST HYDRATION THAT WE CAN DO FOR A NEAPOLITAN PIZZA here's to you how to make the dough for Neapolitan pizza, with an 80% hydration. A pizza dough very difficult to use, very good for those who use a low temperature, and very good for those who want a quick pizza complete recipe -400gr. flour -5gr. Yeast -15gr. sale up -320 gr of very cold water growth time around 3-4 hours difficulty level 1on10 (7) spanish LA HIDRATACIÓN MÁS ALTA QUE PODEMOS HACER PARA UNA PIZZA NEAPOLITANA Aquí está cómo hacer la masa para la pizza napolitana, con un 80% de hidratación. Una masa de pizza muy difícil de usar, muy buena para quienes usan una temperatura baja y muy buena para aquellos que desean una pizza rápida receta completa -400gr. harina -5gr. levadura -15gr. venta hasta -320 gr de agua muy fría tiempo de crecimiento alrededor de 3-4 horas nivel de dificultad 1 sobre 10 (7) DONATE $ 1https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :) BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 ------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" 87097 MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music
2020-01-10
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Vito Iacopelli